The baguette, the key product to success
The baguette is one of France’s symbols and in the same way, it significantly contributes to the reputation of a good bakery. It is first and foremost due to the artisans of these aromatic and crispy baguettes that they are so famous and envied around the world. Every day, by making baguettes bakers demonstrate their know-how, more particularly with the French traditional baguette, a pure product of excellence.
To this end, Moulins Bourgeois has developed a range of high quality flour produced from the finest French wheat. Each baker can find what they are looking for to fully ply their craft, diversify their produce and cultivate difference against other competitors.