An activity dedicated to artisan bakers and export. A culture of service and quality.
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Our team is at your disposal to advise you and assist you in all your projects.
In 2017, more than 450 traineeswere taken on forparticipants took partin our highly operational trainings
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Wheat, rye, buckwheat, spelt, einkorn wheat, we produce a wide range stone-ground and roller-milled flour.
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Our comprehensive catalogue on line Useful tools for sales and production.