Pains du Sud, Pain des Labours, P’tit Morin, all the delights of bread
A dash of olive oil and a touch of semolina to perfume and bring sunshine to the soft Pains du Sud, perfect for sandwiches or fougasse (flat bread from the Provence region).
Pain des Labours is baked in its wooden-box. It is produced with a subtle mix of sunflower, millet, soy and sesame seeds – a real treat for every gourmet! You can also shape it like a baguette, with a rustic appearance that consumers really appreciate.
Lastly, P’ti Morin, whose name refers to the river which borders our mill in Verdelot, is rustic bread made of a balanced mix of soft wheat, rye and roasted cereals.