Special bread, a true delight !
Special types of bread produce an endless variety of delights, they make customers happy and can contribute to the recognition of bakeries.
In order to produce them, we have one of the most comprehensive ranges of mixes on the market achieving great success such as Baguette des Prés, Le Charpentier, Éclats de Lin, etc. The gustatory quality of these products is a key factor to success, but it is also necessary to pay great attention to their beautiful aspect which influence is significant for special types of bread.
We provide them with a clear and attractive identity through their name and often by communicating about them. Drawing on our know-how, we work on a regular basis to enhance our products range that you will find below.
Our range of mixes
- Vaillant, nouveauté 2016
- Free Bread
- Pain de 14
- Baguette des Prés / Baguette des Champs (25 kg bag)
- Pain Baltik / Pain d’Olaf (25 kg bag)
- Bûcheron (25 kg bag)
- 6 cereals and seeds (25 kg bag)
- Éclats de Lin (25 kg bag)
- Pain des Labours (25 kg bag)
- Charpentier / Troubadour (25 kg bag)
- Fantine / Galopin (25 kg bag)
- Campagne (25 kg bag)
- P’tit Morin (25 kg bag)
- Pains du Sud (25 kg bag)
- El Maïs
- Forêt Noire (25 kg bag)
- Berlinois (25 kg and 12.5 kg bags)
- Chestnut (15 kg bag)
- Corn bread (15 kg bag)
- Bran-fibres (25 kg bag)
- Wholemeal (25 kg bag)
- 80 (25 kg bag)
- Intégral (25 kg bag)