Team

  • Hubert, Julien (on the left) and David Bourgeois (on the right) and their sales team

  • The demonstrator-bakers and Sylvie, the facilitator

  • The mill administrative team

A motivated, united and passionate team at the heart of our mill

Every day, our common commitment to ensuring quality of production and services mobilizes our team made of approximately 80 people. David and Julien Bourgeois are happy and proud to manage this team.

Movies from the Media section help to introduce our work.

The bakehouse and laboratory team
The mill’s five, in-house bakers divide their time between counselling and supporting interventions at our clients’ premises, conducting the “Stages de Verdelot” courses, developing new recipes and testing our flour types together with our laboratory. They operate along the entire production chain, from raw material to flour types.

The production team and the logistics and administrative chain
The production of products, headed by the CTO, as well as our logistics and administrative chain play a key role. Excellence is achieved each day to ensure the best service to our very diversified clientele of artisans. We also develop our export service within the logistics and administrative chain.

The sales team
With most of the time spent on the road or at our clients’ premises, our sales team ensures that Moulins Bourgeois is well known as a privileged partner and more than just another company. Like no other they know how to identify everyone’s expectations and needs.

The delivery team
Composed of drivers and packers, this well-established in-house team is responsible for our reputation of completing projects on time. Thanks to a perfect knowledge of our clients, they are able to maintain a close relationship with them.

Moulins Bourgeois équipe