Tradition Française

Tradition means the future!

Our French tradition flour is fully compliant with the French decree on bread of 1993, which revolutionized the art of bakery: aside from a European regulation enabling the incorporation of improvers in bread-making flour, a French cultural exception was made for a type of flour which is guaranteed free from additives. Produced with the best wheat varieties, this T65 flour is perfect to make the famous French traditional baguette which seduces more and more consumers every day.

We are happy that many of our clients distinguished themselves in competitions by making their baguettes with this flour.