Welcome to our organic world

Our Mill

Our organic mill is located on our historical site in Verdelot. Independent from the conventional mill, it grinds cereals coming exclusively from France, using stone-milling and grinding on cylinders (for our flour T65).

We are one of the few mills able to successfully grind German Einkorn (small spelt) but we also grind all other types of flour: wheat, rye, buckwheat and spelt.

In a dedicated workshop located in Verdelot, we develop a whole range of toasted and roasted flour types. Very few of us can make such products that enable you to customize your own offer. The on-site production makes sure our products are fully traceable back to the raw material and fresh, our top criterion for quality and taste.

To meet the strong growth of the organic market, we have recently increased our storage capacities for cereals (wheat, rye, buckwheat, spelt, German Einkorn) and launched a bagging unit for small sizes (5 kilos, 1 kilo).

Behind the natural qualities of organic products lie high technology production tools. For example, our mill is equipped with a state-of-the-art Sortex optical sorter to remove all impurities from organic cereals (because of less treatment, organic grain has more impurities than conventional cereals).

 

Our Commitments

Organic food is a matter of conviction in connection with our health and our environment. We invest a lot in this sector, where the future meets the present, as it is part of our family-owned company dedicated to craftsmanship. Organic products help our customers differentiate themselves with success from the competition and affirm their values. With our team, you can count on us to be with you every step of this process.

Julien and David Bourgeois


We will support you in switching to organic (provide you with advice on how to implement the new range, calculate the material costs and selling price)
As part of our Bourgeois trainings, we have a training dedicated to organic products, their processing and the applicable regulations.
We have made a specific visual identity “Le Boulanger bio” available to you and, for those interested, specific bags, a store sign and special decoration designed to point out your specificity.

We work exclusively with cereals produced in France and give priority to the production sites, which are close to the mill.

We support the development of wheat crops focusing on ancestral varieties, that result in original and increasingly sought types of flour.

OUR OFFER

From stone-ground flour and flour ground on cylinders, to seeds and various ingredients, our offer is one of the most comprehensive on the market. It has been designed to develop the unique nature of each traditional bakery committed to an organic approach.

On our recipe website, you can find an entire section dedicated to organic food: ORGANIC recipe website

Our catalogue is now available to introduce you to our wide range of products

Download the organic offer

Raw Flours

Flour range

INGREDIENTS FOR TOPPING AND INCORPORATING INTO THE DOUGH

le boulanger BIO

Our Le Boulanger bio kit is informative and easy-to-use. It emphasises the specificity and identity of organic products in your bakery.

Les mots du BIO

Luc Peinturier

Responsable BIO

+33 6 87 71 65 62


Luc associe sa formation initiale de boulanger à sa passion mise au service du bio depuis de nombreuses années. Avec une fine connaissance du terrain Luc saura répondre à vos interrogations sur le bio. Il contribue activement avec la direction du moulin à l’exigence de qualité du bio.

Je suis à votre disposition pour tout renseignement

English