Easy to use, high-quality pastry flour
At Moulins Bourgeois, we believe that homemade products are important because they allow each baker to stand out from the crowd by making products that reflect their personality.
But we understand the difficulties involved and that's why we have chosen to support our clients. And notably with these four pastry flours that are either Label Rouge or EQB certified and developed to provide:
• even rise with evenly dispersed alveoli
• a lovely golden colour
• crumb that melts in your mouth.
For puff pastry and various Viennoiseries as Croissant - Pain au chocolat
French brioches - Milk bread - Gâche - Panettone - Christmas pie Soft Bread
Galette des Rois (French King Cake) Vol-au-vents - Appetizers etc...
