Export: quality for everyone.

For many years, we have developed our exports and we run a service dedicated to this activity in our mill. We perform a personalised study for every international request (transport conditions and administrative formalities...).

Our export approach is also based on training. At the mill, at the École Bourgeois Frères, we run a course on French flours and recipes (baguettes, sourdough bread, croissants, etc.).
We can also send a consultant baker in your country. He will be able to contribute to the training of your teams for few days.

In Europe and around the world


Austria, Germany, Asia, Middle East, Africa
Languages : EN, DE, FR
For any request:


Europe, North America, South America
Languages : EN, FR
For any request: