At Moulins Bourgeois, we support a “homemade” approach because we believe that it showcases the craft of bakery and allows each baker to set themselves apart by making products with their own distinctive character. To help you, we have a range of high quality pastry flour, all of which are either Label Rouge or EQB certified. Developed in our laboratory and test bakery, they are designed to ensure that your pastries benefit from a regular rise and crumb, a lovely golden colour and a sweet and comforting taste.

To help you even more, our consultant bakers elaborate specific recipes and run targeted training courses. So, for all of you who would like to return to making your own pastries, our “Everyday Pastries” workshop is the ideal way of reviewing the basics.