Next training sessions
Petite restauration
21 Jan 2020 COMPLET
Initiation levain zéro levure, pétrissage manuel
27 Jan 2020 - 28 Jan 2020 COMPLET
Viennoiseries
03 Feb 2020 - 04 Feb 2020 COMPLET
Levain perfectionnement
05 Feb 2020 - 06 Feb 2020
Reprendre (créer) une boulangerie
10 Feb 2020 - 11 Feb 2020
ORGANIC, a choice showing your commitment
we are on your side
Discover our organic mill, our commitments and our very comprehensive range of flour types, seeds and various ingredients.
Offre d'outils
(communication et fournil)
Our comprehensive catalogue on line
Useful tools for sales and production.
Export: quality for everyone
In Europe and around the world
