Moulins Bourgeois | Un moulin familial bio et conventionnel

An activity dedicated to artisan bakers and export. A culture of service and quality.

Our team is at your disposal
to advise you and assist
you in all your projects.

In 2017, more than 450 trainees
were taken on forparticipants took part
in our highly operational trainings

Access all our recipes
on line
click here

Wheat, rye, buckwheat, spelt, einkorn wheat, we produce a wide range stone-ground and roller-milled flour.

Our comprehensive catalogue on line
Useful tools for sales and production.