Next training sessions
Reprise / création de boulangerie
18 Nov 2019 - 19 Nov 2019
Management en boulangerie
20 Nov 2019
Pâtes levées
21 Nov 2019
Initiation levain zéro levure, pétrissage manuel
25 Nov 2019 - 26 Nov 2019 COMPLET
Les Cakes & Gâteaux de voyage
28 Nov 2019
ORGANIC, a choice showing your commitment
we are on your side
Discover our organic mill, our commitments and our very comprehensive range of flour types, seeds and various ingredients.
Offre d'outils
(communication et fournil)
Our comprehensive catalogue on line
Useful tools for sales and production.
Export: quality for everyone
In Europe and around the world
