A support service at your disposal
Efficient service is based on exchanging information but also on excellent knowledge of your team, your equipment, and your needs. Based on this observation, we will be able to introduce a range of products and bread-making processes that suit you best.
When we visit a client's bakery, the end goal is learning and mutual exchange. Our bakers in charge of demonstrations greatly appreciate such on-site visits, which allow them to share a specific know-how, each time in a very different context.
We can organise such visits for one or several days.

Benoit
Boulanger conseil
benoit@moulinsbourgeois.com

Yvan
Boulanger conseil
yvan@moulinsbourgeois.com

Greg
Boulanger conseil
gregory.dufrenne@moulinsbourgeois.com

Frederic
Boulanger conseil
frederic@moulinsbourgeois.com

Maximilien
Boulanger conseil
maximilien@moulinsbourgeois.com

William
jeune boulanger chez nous, accomplissant son tour de France de Compagnon du Devoir