A support service at your disposal

Efficient service is based on exchanging information but also on excellent knowledge of your team, your equipment, and your needs. Based on this observation, we will be able to introduce a range of products and bread-making processes that suit you best.

When we visit a client's bakery, the end goal is learning and mutual exchange. Our bakers in charge of demonstrations greatly appreciate such on-site visits, which allow them to share a specific know-how, each time in a very different context.

We can organise such visits for one or several days.

ADVICE FOR BREAD MAKING

NEW CROP 2021/2022

Download 2021-2022 advice

Benoit

Boulanger conseil

06 79 34 25 30


benoit@moulinsbourgeois.com
Découvrez son profil

Yvan

Boulanger conseil

06 87 71 65 63


yvan@moulinsbourgeois.com Découvrez son profil

Fabien

Boulanger conseil

06 42 81 59 05


fabien.limousin@moulinsbourgeois.com Découvrez son profil

Frederic

Boulanger conseil

06 85 81 63 31


frederic@moulinsbourgeois.com Découvrez son profil

Maximilien

Boulanger conseil

07 88 14 47 91


maximilien@moulinsbourgeois.com Découvrez son profil

Maxime

Boulanger conseil

06 83 91 15 84


maxime@moulinsbourgeois.com Découvrez son profil

Denis

Boulanger conseil

07 85 95 21 26


denis.joulin@moulinsbourgeois.com Découvrez son profil

Romain

Boulanger conseil

07 85 95 21 26


romain.divo@moulinsbourgeois.com Découvrez son profil