Export: quality for everyone.

For many years, we have developed our exports and we run a service dedicated to this activity in our mill. We perform a personalised study for every international request (transport conditions and administrative formalities...).

Our export approach is also based on training. At the mill, at the École Bourgeois Frères, we run a course on French flours and recipes (baguettes, sourdough bread, croissants, etc.).
We can also send a consultant baker in your country. He will be able to contribute to the training of your teams for few days.

In Europe and around the world

DEBORA KADEN

Austria, Germany, Asia, Middle East, Africa
Languages : EN, DE, FR
For any request:
debora.kaden@moulinsbourgeois.com

Marie FERMIGIER

North America, South America
Languages : EN, FR
For any request:
marie.fermigier@moulinsbourgeois.com