Our roots feed our future

Our heritage is based on our passion for our profession and the specific spirit of independence of a small family business. Since 1895, the year of Léon Bourgeois and his brothers' acquisition of the mill of Couargis located 2 km away from our current mill, we have been working from generation to generation for a continuous and sustainable development.

  • 2005

    David and Julien Bourgeois are appointed directors of the mill.
  • 2006

    Redesign and growth of our logistics.
  • 2008

    Construction of a new stone mill on our production site in Verdelot for stone-ground and organic flour. We are among the very few mills able to master the whole chain of production.
  • 2009

    Completion of the renovation works in the old mill of Couargis; the century-old wheel being put back in the water.
  • 2010

    Full renovation of our main mill which now has a production system among the most modern and efficient in Europe.
  • 2011

    Construction of a building dedicated to trainingswith a bakehouse, a pastry laboratory and a salesroom in real conditions of use.
  • 2012

    ISO 22000 certification, the highest standard in terms of food safety and hygiene.
  • 2013

    Development of our training programme now called “Stages Bourgeois”.
  • 2015

    Logistics fully adapted to 25 kilo bags; packagings exceeding this weight are removed.
  • 2018

    Extension of our organic mill

Located near a listed site, our new buildings were built under approval of the "Bâtiments de France" (the French architectural review board). Because preserving our environment is essential to us, we have restored the mill of Couargis as a symbol of our commitment. It offers great potential and the mill-wheel never stops turning!

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